Yellow Corn Taco Shells
Organically grown. Great tasting.
For over a quarter of a century, Garden of Eatin' has been making only the finest tortilla chips, made with organic corn, with the utmost authenticity in style and taste. Garden of Eatin' yellow corn taco shells continue this valuable tradition with cooking methods from South of the Border.
Using only premium quality organic yellow corn, the kernels are carefully stoneground into dough known as masa. Expertly formed into shells and cooked into a light and crispy perfection, Garden of Eatin' yellow corn taco shells are delicious loaded with your favorite fixings.
These unique tacos make a statement in style with bold colors that complement any plate, making meals both memorable and mouth-watering! And since they are made with all natural, organic ingredients, your body can enjoy them as much as your mouth does!
INGREDIENTS: Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.
Serving Size: 2 taco shells (about 27 g)
Servings per Box: 6
Nutrient Amount %DV
Calories from Fat 60
Total Fat 7 g 10%
Saturated Fat 0.5 g 4%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 6%
Sugars 0 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
- Serving suggestions: Just warm and serve. To make great tacos heat Garden of Eatin' yellow corn taco shells for 5 minutes at 350 degrees then fill.
- Made with Organic Yellow Corn.
- Made with No Genetically Engineered Ingredients.
- Kosher K Parve
- Made in USA.