White Rice Spaghetti
Made exclusively from rice flour and water. This product is wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free, no preservatives, no artificial colors, no artificial flavors.
Ener-G Gluten-Free pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (salt).
INGREDIENTS: Brown Rice Flour, Water.
Nutrition Facts
Serving Size: 2 ozs. (56 g)
Servings per Container: 8
Nutrient Amount %DV
Calories 215
Calories from Fat 1
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 42 g 15%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 4 g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 6%
- Cooking Instructions: Use 6 quarts of water for 1 lb of pasta. Bring water to boil, add salt to boiling water. Add past, stir once and cook until tender, 10 to 15 minutes. Recipe for Ener-G spaghetti tomato sauce and Ener-G spaghetti sauce included.
