White Rice Flour, Stone Ground

$5.50


PRODUCT SUMMARY
White Rice Flour, Stone Ground
48 ozs.

White Rice Flour, Stone Ground

Stone Ground White Rice Flour. Gluten Free. All Natural.

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

INGREDIENTS: White Rice.

Manufactured in a facility that also uses tree nuts and soy.

Nutrition Facts

Serving Size: 1/4 cup (40 g)

Servings Per Container: 17 (per 24 oz.bag); 34 (per 48 oz. bag)

Nutrient Amount %DV

Calories 150

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 32 g 8%

Dietary Fiber 1 g 4%

Sugars 0 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

  • Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
  • Keeps best refrigerated or frozen.
  • Gluten Free.
  • Kosher.