Vegetable Herb Dip/Dressing Mix
INGREDIENTS: Dehydrated Vegetables (Carrot, Tomato, Red and Green Bell Peppers, Onion, Garlic, Celery, Spinach, Sweet Chili Pepper and Parsley), Salt, Spices, Autolyzed Yeast Extract, Orange Peel, Citric Acid, Natural Flavor, Xanthan Gum and Sunflower Oil.
- Recommended usage for dip: 1 rounded tablespoon seasoning (about 10 grams) or to taste in 8 ozs of sour cream.
- Recommended usage for dressing: Mix 1/4 cup vinegar, 3 tablespoons water, 1 rounded tablespoon seasoning (about 10 grams) or to taste. Mix in 1/2 cup vegetable oil.