Sweet & Tangy Sauce
Polynesian sweet and tangy stir-fry, dipping and glazing sauce. No artificial preservatives, no MSG added.
Stir-fry tofu, chicken or shrimp with vegetables. Add San-J Sweet & Tangy Sauce and serve over rice. To make hot and spicy add San-J Szechuan Sauce.
A great dipping sauce for egg rolls, wontons and chicken strips.
Pour over ham or pork roast. Bake in covered dish or crock-pot, basting frequently. Also great for grilling pork chops.
INGREDIENTS: Honey, Water, Apple Juice Concentrate, Shoyu Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol), Apple Cider Vinegar, Pineapple Juice Concentrate, Onion Puree, Tomato Paste, Rice Vinegar, Arrowroot, Garlic, Xanthan Gum, Red Pepper.
Serving Size: 2 Tbsp (35 g)
Servings per Container: 10
Nutrient Amount % DV
Calories from Fat 0
Total Fat 0 g 0%
Sodium 320 mg 13%
Total Carbohydrate 13 g 4%
Sugars 10 g
Protein <1 g
- May contain traces of peanuts and sesame seeds.
- Shake well before using. Refrigerate after opening.