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Sun Flour Mills Award Winning Chocolate Cake Mix Gluten Free


Sun Flour Mills Award Winning Chocolate Cake Mix Gluten Free
26 ozs

At Sun Flour Mills, all of our mixesare free of dairy, soy, wheat/gluten, nuts and eggs.  We have made a commitment to incorporate whole grain ingredients so we can provide you with a variety of healthy products that taste great. 

This Cake has won First Prize at 2 different local baking contests, competing against cakes, cookies, tortes, and bars that were NOT gluten free. It is rich, moist, and addictive!


Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

The box includes recipes for Double Chocolate Chip Cookies and Molten Lava Cakes and Creamy Chocolate Frosting.

Ingredients: Cane Sugar, Cocoa, White Rice Flour, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda.


Nutrition Facts

Serving Size 1/24 of mix

Servings per Container 24

Calories 101

Calories from Fat 1g    1%

Saturated Fat 0g    0%

Trans Fat 0g

Cholesterol 0mg    0%

Sodium 112g    5%

Carbohydrate 25g    8%

Dietary Fiber 2g    7%

Sugar 15g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 4%


To make you will need: 4 Large Eggs (or egg free: omit eggs. Add 1/4 cup water.)  3/4 cup oil, 1 ½ cups water.

Heat oven to 350 degrees.  Spray two 9-inch cake pans or 32 cupcake well with non-stick spray.

Mix cake mix, eggs (water for eggless), oil and water on low speed for 1-2 minutes.

Bake at 350 degrees.  Cake for 25-30 minutes.  Cupcakes for 15-20 minutes.  Cool before frosting.  Yield: two 9” cakes.