Rice Protein, Plain
NutriBiotic Vegan Rice Protein. California grown brown rice. 80% protein content! Free of the common food allergens normally associated with soy, milk and egg proteins. GMO and Gluten Free.
NutriBiotic Rice Protein is a great tasting vegetable protein free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. NutriBiotic Rice Protein is a highly soluble powdered formula that mixes easily into a glass of water or juice. Add to beverages or meals for an extra protein boost. No chemicals are used during processing. All that we use to process our rice protein is purified water and natural enzymes.
Low Temperature Enzyme Process: The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction). Natural enzymes are added at the different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90 degrees F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling.
NITRO PAK, our Nitrogen Gas Filled Packaging System, displaces all air in our containers to prevent oxidation and bacterial growth.
INGREDIENTS: Enzymatically Processed Rice Protein from California Brown Rice. Completely vegetarian. Contains no soy, milk, egg, yeast, corn, wheat, sugars or preservatives.
Serving Size: 1 heaping Tbsp. (15 g)
Serving per Container: 40
Nutrient Amount %DV
Calories from Fat 9
Total Fat 0.7 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 10 mg 0.5%
Potassium 0 mg 0%
Total Carbohydrate 1.8 g 0.6%
Dietary Fiber 200 mg 1%
Sugars 1 g
Protein 12 g
Vitamin C 0%
- Directions for use: As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a healthcare professional.