Potato Starch, Unmodified, All Nat.
Potato Starch, Unmodified. Gluten Free. All Natural.
Bob's Red Mill Potato Starch is made from top quality high starch potatoes by an all natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
INGREDIENTS: Potato Starch.
Manufactured in a facility that also uses tree nuts and soy.
Serving Size: 1 Tbsp. (12 g) dry
Servings Per Container: 56 (per 24 oz.bag)
Nutrient Amount %DV
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
- HELPFUL HINTS: 3/4 cup Potato Starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix Potato Starch with a little cold liquid before adding to hot liquid.
- BOB'S BEST PAN GRAVY: Pour off all but 2 Tbsp. of pan drippings from pan. Add 2 cups of water or broth or bouillon. Cook over medium heat stirring to loosen browned bits. Mix 2 Tbsp. Bob's Red Mill Potato Starch and 1/4 cup cold water until smooth. Stir into pan. Add desired seasoning. Stirring constantly, bring to boil over medium heat and boil 1 minute. FOR LOWER CALORIE GRAVY follow directions above except pour all fat from pan leaving only the crusty browned particles. For the liquid, use water or fat free broth or bouillon.
- Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
- Keeps best refrigerated or frozen.
- Gluten Free.