Oats, Rolled, Quick


Oats, Rolled, Quick
50 lbs.

Oats, Rolled, Quick

Quick cook oats are manufactured from seeds which have been cleaned, dehulled, kilned (lightly roasted), steamed and flaked.

Nutrition Facts

Serving Size: 1/2 cup cooked

Nutrient Amount

Calories 70

Fat 2 g

Carbohydrate 13 g

Dietary Fiber 3 g

Sodium 0 mg

Protein 3 g

  • Cooking Instructions: Bring 2 cups water to a boil, add 1 cup rolled oats, add a dash of salt. Allow water to return to a boil, reduce heat to low, cover and cook for about 7 to 12 minutes. Will yield about 4 cups cooked oatmeal.
  • Kilned oat products are shelf stable for about one year when stored in a cool dry place.
  • Grown in Oregon, Washington or British Columbia.