Mustard Seeds, WHOLE
Yellow colored seeds have no odor but sharp, pungent taste when water is added.
- Use Mustard Seed powder to flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summer sausages, cocktail dips, cheese spreads. Use as a garnish for pickles, relishes, pickled meats and salad dressings.
- Oregon Spice Company is dedicated to quality control ensuring that their customers will get only the cleanest, most natural products possible; unadulterated by sulfates, irradiation, or extraneous material. They market only the freshest, highest quality herbs, spices and produce from around the world.
- Kosher Parve.