Freeze dried instant savory soup with seaweed miso cup. Just add hot water! Eight 8 oz servings in four envelopes.
Miso is one of Asia's most important foods. The ancient Chinese first discovered this remarkable delicacy which is created by aging soybeans and rice with a special starter culture. Salt is used to regulate this natural aging process. Originally, reserved exclusively for nobility, miso was later shared more widely, and became a valued staple in kitchens throughout the Orient for over two thousand years.
Today miso soup is enjoyed worldwide and is especially valuable to those who are moving away from high meat diets. Miso boasts a delicious, well rounded taste, and balanced nutritional profile. It may be used in place of meat or poultry as the foundation for soups, stews and many traditional dishes. Because miso is a vegetarian soy food, it is totally free from cholesterol and saturated fats.
Unlike other instant soups, Miso-Cup relies exclusively upon natural, unpasteurized miso, which is freeze-dried fresh from the aging barrels, without additives or preservatives. Much like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods, which maintain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Only choice, vegetable ingredients are added to make Miso-Cup complete. Miso-Cup makes wonderful soup in seconds, and may also be used to season all sorts of recipes.
Like all Edward & Sons products, Miso-Cup offers the discerning consumer true "convenience without compromise!" Perhaps the first "convenience health food", Miso-Cup has been nourishing people on the go since 1978 and has become internationally famous as America's leading natural instant soup!
Miso-Cup contains no animal products, sugar, preservatives, hydrogenated fats, MSG or chemical additives.
INGREDIENTS: Soybeans, Cultured Rice, Salt, Onions, Wakame Seaweed.
Serving Size: 1 cup (9 g)
Servings per Package: 8
Nutrient Amount % DV
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 690 mg 29%
Total Carbohydrates 3 g 1%
Dietary Fiber < 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 0%
Vitamin C 0%
- Directions: Add 1/2 contents of one envelope (approximately one level tablespoon), to 8 ozs of hot water, stir and enjoy. At home you may use leftover water from steamed vegetables for added flavor and nutritional content.
- Hint: To reduce sodium try using 3/4 tablespoon Miso-Cup and 3/4 tablespoon nutritional yeast per 8 ozs serving of hot water.