Milk Powder, Non-Instant, Organic
This is pasteurized, grade A, low heat, non-fat dry milk, made so that it will reconstitute as readily as possible without instantizing, and still have the highest nutritional profile after the drying process. You will find the powder delicious and fairly easy to reconstitute following the directions. This milk powder is not fortified with vitamins A or D above what may naturally occur.
Non-fat dry milk is obtained by the removal of water from pasteurized skim milk.
INGREDIENTS: Organic Non-Fat Milk Powder.
Serving Size: 3 Tbsp (30 g)
Servings Per Container: About 75 (5 lb. size)
Servings Per Container: About 25 (26 oz. size)
Servings Per Container: About 15 (16 oz. size)
Nutrient Amount %DV
Calories from Fat 0
Total Fat 0 g 0%
Trans Fat -- g
Cholesterol 5 mg 2%
Sodium 160 mg 7%
Total Carbohydrates 16 g 5%
Sugars 15 g
Protein 11 g
Vitamin A 15%
Vitamin C 4%
Not a significant source of saturated fat, dietary fiber and iron.
- Basic Instructions: Mix 2/3 cup powder with enough water to make 1 quart milk, 5 1/3 Tbsp. to make 1 pint, 2 2/3 Tbsp. to make 1 cup. Pour the desired amount of powder into half the water stirring continuously as the rest of the water is added. Continue to stir until well-mixed (about 30 seconds). Or, for better results, use a blender.
- Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
- Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
- Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!