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Marjoram, Cut & Sifted

Marjoram, Cut & Sifted

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Marjoram, Cut & Sifted

As marketed, small pieces of grayish-green leaves. Warm aromatic, pleasantly bitter, slightly camphoraceous.

  • Flavor chicken, casseroles, ham and liver spreads, goulash, Polish, liver and summer sausages, herb dressing, stuffings, ravioli, herbed breads. Use for garnish on salad dressings, stuffings and herbed breads.
  • Origin Egypt
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