Marjoram, Cut & Sifted
As marketed, small pieces of grayish-green leaves. Warm aromatic, pleasantly bitter, slightly camphoraceous.
- Flavor chicken, casseroles, ham and liver spreads, goulash, Polish, liver and summer sausages, herb dressing, stuffings, ravioli, herbed breads. Use for garnish on salad dressings, stuffings and herbed breads.
