Malaka Liquid Vegetable Rennet


Malaka Liquid Vegetable Rennet
0.5 oz.

Malaka Liquid Vegetable Rennet

Turns ordinary milk into delicious homemade desserts, ice creams, custards, cheeses and more. Complete with recipes to help you make great sugar-free desserts! 100% natural. Will coagulate up to 110 quarts of milk.

INGREDIENTS: Pure Culture Fermentation of the Mushroom Muccor Miehei.

  • Directions: For each quart of lukewarm milk dilute 5 drops of Rennet in 1 tablespoon of cold water. Disperese diluted solution in milk. Mix well. Leave still while coagulation takes place and a firm curd is formed. After using close cap tight to prevent liquid from crystalizing. Refrigerate after opening.
  • Liquid concentrate in a small plastic bottle. Refrigerate.