Malaka Liquid Vegetable Rennet
Turns ordinary milk into delicious homemade desserts, ice creams, custards, cheeses and more. Complete with recipes to help you make great sugar-free desserts! 100% natural. Will coagulate up to 110 quarts of milk.
INGREDIENTS: Pure Culture Fermentation of the Mushroom Muccor Miehei.
- Directions: For each quart of lukewarm milk dilute 5 drops of Rennet in 1 tablespoon of cold water. Disperese diluted solution in milk. Mix well. Leave still while coagulation takes place and a firm curd is formed. After using close cap tight to prevent liquid from crystalizing. Refrigerate after opening.
- Liquid concentrate in a small plastic bottle. Refrigerate.