Kelp is a type of seaweed that can be eaten raw, but is usually dried, granulated or ground into powder.
Granulated or powdered kelp can be used as a condiment and for flavoring, as a salt substitute.
Kelp is a rich source of vitamins, especially the B vitamins, as well as of many valuable minerals and trace elements.
INGREDIENTS: Kelp Granules.
- Kosher Parve.