Ginger Root Powder
Ginger has a pungent, spicy-sweet flavor.
Use to flavor Chinese foods, cookies, cakes, macaroni and cheese, summer sausage, sweet and dill pickles, chili sauce, marmalade, French dressing, frankfurters and bologna, chicken soup, and glazed carrots. Use as a garnish on pickles, relishes and pickled meats.
INGREDIENTS: Ginger Root Powder.
- Kosher Parve.