Four Season Harvest, by Coleman
The author innovates on the best gardening practices from the past while perfecting new cultural directions and loving descriptions of the varieties that provide the best eating. He shows you how to harvest organically grown vegetables throughout the coldest months in all climate zones with very little extra time or effort. His success depends on growing a large variety of vegetables, each suited to their season, and on simple, inexpensive designs for cold frames, unheated mobile greenhouses, and root cellars. Well illustrated and indexed.
- Softbound. 212 pgs.