Curry Rice Seasoning
INGREDIENTS: Dehydrated Vegetables (Tomato, Red and Green Bell Peppers, Carrot, Onion, Garlic, Jalapeno and Cilantro), Salt, Spices, Autolyzed Yeast Extract, Natural Flavor, Torula Yeast, Lime Peel, Xanthan Gum, Citric Acid and less than 2% Silicon Dioxide and Sunflower Oil added to prevent caking.
- Directions: Combine 2 cups water with 1 Tbsp butter. Bring to a boil. Stir in 1 cup rice and 2 Tbsp (about 20 g) of seasoning. Reduce heat, cover and simmer for approximately 20 minutes. Stir and serve.