Curry Rice Seasoning
Curry Rice Seasoning.
INGREDIENTS: Dehydrated Vegetables (Tomato, Red and Green Bell Peppers, Carrot, Onion, Garlic, Jalapeno and Cilantro), Salt, Spices, Autolyzed Yeast Extract, Natural Flavor, Torula Yeast, Lime Peel, Xanthan Gum, Citric Acid and less than 2% Silicon Dioxide and Sunflower Oil added to prevent caking.
- Usage: Combine 2 cups water with 1 Tbsp. of butter. Bring to a boil. Stir in 1 cup rice and 2 Tablespoons (about 20 grams) seasoning. Reduce heat, cover and simmer for approx. 20 min. stir and serve.