Curry Pasta Salad Mix, Org (Mild)
Finally, a curry dish that both curry-lovers and not-sure-I’m fond-of-curry people will enjoy. This mild curry pasta salad wins rave reviews because it isn’t too strong, yet has the curry flavor curry-lovers like. Use the all-organic curry seasoning packet (mixed with sour cream and mayonnaise), with the unique corkscrew organic rainbow pasta provided, for a great salad. Then add your choice of cooked chicken, raisins, celery, carrots, water chestnuts, and/or peas.
INGREDIENTS: Organic Pasta (Organic Durum Wheat, Organic Beet, Organic Spinach, Organic Tomato, Thiamin, Riboflavin, Niacin, Iron), Organic Spices, Sea Salt, Organic Florida Crystals (Evaporated Cane Juice), Organic Chili Pepper, Organic Garlic, Organic Turmeric.
Serving Size: 3/4 cup (57 g)
Servings per Container: 6
Nutrient Amount % DV
Calories from Fat 10
Total Fat 1.5 g 2%
Sodium 540 mg 23%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Protein 8 g
Vitamin A 2%
Vitamin C 4%
Not a significant source of saturated fat, trans fat, cholesterol, and sugars.
- Cooking instructions: Bring 4 quarts of water and 2 tsp salt to a rapid boil. Add 2 tsp oil and 12 ozs of pasta. Stir gently until water returns to boil. Cook 3 minutes then turn off heat and cover pot 4 minutes or until pasta is tender, yet firm. Pour pasta into colander to drain the water.
- Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
- Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
- Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!