Cinnamon, as marketed, is tan to reddish brown quills (sticks) of rolled bark in varying lengths, available in both sticks and powder. It is agreeably aromatic with a sweet, pungent taste.
- Use to flavor sweet and apple-based baked goods, apple sauce and butter, baked beans, sweet and mixed vegetable pickles, chili sauce, pickled beets, prune butter, spiced fruits and ketchup. Use as a garnish on pickles, relishes, pickled meats and seafood, spiced fruits.
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- Kosher Parve