Cayenne Pepper 40,000 HU
Chilies possess a characteristic red color with yellow seeds. They have a mild odor and a perceptible sensation of pungency. The heat mainly comes from the compounds called Capsaicine and Dihyrocapsaicine.
INGREDIENTS: Cayenne Peppers.
- Store under cool, dry conditions to prevent the loss of volatile fractions
- Kosher Parve.