Canola Spray Oil, High Heat
Spectrum Expeller Pressed High Heat Canola Spray Oil. Non-stick cooking. Refined for High Heat (Up to 460 degrees F.)
Spectrum High Heat Canola Spray Oil is the same naturally expeller pressed High Heat Canola Oil you love from Spectrum in a convenient spray that's perfect for high heat cooking. Give a shot or two to any pan for an easy sauté' or stir fry and no-fuss clean up.
Different oils have different uses, and each performs best within a certain range of temperatures. This oil is best for high heat applications like sautéing, frying and all-purpose cooking.
Third party verified, oil in this product is from Canola that was not genetically engineered. No hydrogenated fat.
INGREDIENTS: 100% Mechanically (Expeller) Pressed Naturally Refined High Oleic Canola Oil, Soy Lecithin, Propellant (No Chlorofluorocarbons).
Serving Size: 1/3 sec. spray (0.25 g)
Servings Per Container: 557
Nutrient Amount %DV
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g
Not a significant source of Dietary Fiber, Sugars, Vitamin A. Vitamin C, Calcium or Iron.
- Directions: Shake Well before using. Hold can 6 to 12 inches from unheated cooking surface and spray until coated. Do not refrigerate.
- Caution: Contents under pressure. Read back panel carefully.
- (Back panel) Warning: Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Flammable. Do not spray on heated surfaces or near open flame. Container may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate or store at temperatures above 120 degrees F. Keep out of reach of children.
- Kosher OU Pareve.
- Product of USA or Canada