INGREDIENTS: Salt, Sugar, Paprika, Chili Pepper, Spices, Onion, Molasses Powder, Garlic, Soy Flour, Cornstarch, and less than 2% Silicon Dioxide added to prevent caking.
- Use as a dry rub, let stand for 15 minutes. Bake, grill etc. For Sauce: 4 c. Ketchup, 1/2 c. BBQ Spice, 1/2 c. Molasses, 1/4 c. Worcestershire Sauce, 1/4 c. Red Wine Vinegar. Heat together until mixed.