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Allspice, Ground

Allspice, Ground

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Allspice, Ground

Allspice are reddish-brown berries, nearly globular. They have a pungent, clove-like odor and taste.

  • Use to flavor baked beans, frankfurters, Polish sausage, sweet pickles and relishes, chili sauce, tomato and vegetable soups, cookies and pastries. As a garnish use with pickles and relishes.
  • Kosher Parve.
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