Allspice, Ground
Allspice are reddish-brown berries, nearly globular. They have a pungent, clove-like odor and taste.
- Use to flavor baked beans, frankfurters, Polish sausage, sweet pickles and relishes, chili sauce, tomato and vegetable soups, cookies and pastries. As a garnish use with pickles and relishes.
- Kosher Parve.
