Tamari soy sauce has been brewed in Japan for over 1200 years. San-J revives this tradition by brewing Tamari soy sauce with only organic whole soybeans instead of wheat and soy like ordinary sauces. A high soybean content ensures a smooth, rich, full flavor sauce that brings out the natural flavors of foods. This mild, well balanced sauce is also perfect for table use.

INGREDIENTS: Water, Whole Soybeans (OCIA Certified), Salt, Alcohol* (to preserve freshness).

Nutrition Facts

Serving Size: 1 Tbsp (17 g)

Servings per Container: 40

Nutrient Amount % DV

Calories 15

Total Fat 0 g 0%

Sodium 940 mg 40%

Total Carbohydrate 1 g 0%

Protein 2 g

• *All naturally brewed soy sauce produces alcohol during fermentation. San-J adds only enough alcohol (fermented from corn) to bring this to a level of 2% which prevents yeast or mold.
• Kosher
by San-J

Tamari soy sauce has been brewed in Japan for over 1200 years. San-J revives this tradition by brewing Tamari soy sauce with only organic whole soybeans instead of wheat and soy like ordinary sauces. A high soybean content ensures a smooth, rich, full flavor sauce that brings out the natural flavors of foods. This mild, well balanced sauce is also perfect for table use.

INGREDIENTS: Water, Whole Soybeans (OCIA Certified), Salt, Alcohol* (to preserve freshness).

Nutrition Facts

Serving Size: 1 Tbsp (17 g)

Servings per Container: 40

Nutrient Amount % DV

Calories 15

Total Fat 0 g 0%

Sodium 940 mg 40%

Total Carbohydrate 1 g 0%

Protein 2 g

• *All naturally brewed soy sauce produces alcohol during fermentation. San-J adds only enough alcohol (fermented from corn) to bring this to a level of 2% which prevents yeast or mold.
• Kosher