Maple Waffles, Organic by Shady Maple Farm

The original "stroopwafel", or syrup waffle, dates back to 18th centuryHolland, where people in the Gouda region just couldn't get enough of thecrunchy, caramel-filled waffle biscuits.

Today, this legendary Dutch treat, with its sensual creamy center, is morepopular than ever...and not just in Holland. The stroopwafel is the singlebest-selling food item at Amsterdam's Schiphol Airport, as tourists grabfor one more last great taste before they leave or to take a supply homewith them.

Fortunately stroopwafel lovers no longer have to fly to Holland for thereal thing. Thanks to Shady Maple Farm, you can now enjoy a genuine Dutchstroopwafel in Canada or the USA, and one with a very tasty twist indeed.Instead of conventional caramel, Shady Maple Farm stroopwafels have afilling made with their own pure organic maple sugar, giving you the bestof both worlds, an Old World recipe filled with a New World taste sensation.

INGREDIENTS: Organic Whole Wheat Flour, Organic Wheat Syrup, Organic SunflowerOil and/or Organic Palm Kernel Oil and/or Organic Palm Oil (all unhydrogenated),Organic Sugar, Organic Maple Sugar, Organic Soy Flour, Organic Emulsifier:Soy Lecithin, Sodium Bicarbonate, Salt, Organic Spice, Natural Flavor.

Nutrition Facts

Serving Size: 1 cookie waffle (30 g)

Servings per Container: 8

Nutrient Amount % DV

Calories 140

Calories from Fat 70

Total Fat 8 g 12%

Saturated Fat 2 g 10%

Sodium 85 mg 3%

Total Carbohydrate 18 g 6%

Sugars 9 g

Protein 1 g