Mustard Seed Powder, Yellow by Oregon Spice

Yellow colored seeds have no odor but sharp, pungent taste when water isadded.

• Use Mustard Seed powder to flavor macaroni and cheese, sweet, dill, mixedvegetable and bread and butter pickles, barbecue sauce, chutney, chow sauceand ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter,salami and summer sausages, cocktail dips, cheese spreads. Use as a garnishfor pickles, relishes, pickled meats and salad dressings.
• Oregon Spice Company is dedicated to quality control ensuring that theircustomers will get only the cleanest, most natural products possible; unadulteratedby sulfates, irradiation, or extraneous material. They market only thefreshest, highest quality herbs, spices and produce from around the world.
• Kosher Parve.