Chilies possess a characteristic red color withyellow seeds. They have a mild odor and a perceptible sensation of pungency.The heat mainly comes from the compounds called Capsaicineand Dihyrocapsaicine.

Cayenne can be added to any recipe or any food in which you wishto add heat.

40,000 HU

INGREDIENTS: Cayenne Peppers.

• Store under cool, dry conditions to prevent the lossof volatile fractions
• Kosher Parve.